FOOD

Machine vision is used in the food industry for quality control, sorting and counting during food processing and production. Machine vision inspection makes it possible to assess colour, shape, size, position, damage and visible foreign materials. Reliable inspection requires the right combination of camera, lens, lighting, filters and software, matched to the product, conveying method, line speed and environmental conditions such as moisture, dust, hygiene requirements and industrial cleaning.

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Do it yourself. But not alone.

Natural products vary in colour, shape, size and presentation. A reliable vision application therefore starts with clearly defined inspection criteria and representative product images. Machine builders, system integrators and technical teams within food production companies can use this information to determine the required image quality, inspection method and system configuration.

Our product information and technical articles help you select the right industrial camera, optics and machine vision lighting, and explain how to integrate a machine vision system yourself. For product-specific questions, we share our practical experience and, where appropriate, involve the application expertise of our suppliers. This allows you to remain in control of the development and maintenance of your inspection system.